Robotic Automation for Bakery, Food, Dairy & Pharmaceutical Manufacturing
Collaborative Robotic & Industrial Robotic Systems that help address manual labor production challenges.
For over 25 years, Apex Motion Control has designed and integrated collaborative and industrial robotic automation for bakery, food, dairy & pharma manufacturers across North America and around the world.
From robotic cake decorating and tray handling, to end of line palletizing and robotic packaging — every piece of equipment we deliver is engineered around the realities of
a working production line: tight footprints, safety, variable budgets, food-safe requirements, flexibity and the need
for uptime that doesn't quit.
We've Got Your Bot Covered.
- 25+ Years of Robotic Integration Experience
- Serving Bakery, Food, Dairy & Pharma Industries
- North American & Global Sales & Support
- Universal Robots, Kuka & Doosan Certified Integrator
- Trusted by Kroger, Tyson, Saputo, Purdys & More
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Robotic Equipment for Bakery and Food Production Applications
Robotic Cake Decorating
Collaborative and Scara robotic equipment and systems for decorating, icing, bordering and writing on cakes, cookies, cupcakes and pies.
Automated Tray Handling
Robotic pan and tray handling for stand alone or full production applications that easily integrate into an existing production system.
Palletizing Robots
End of line collaborative robotic palletizers for limited floor space — up to 44 lb payload with an extended reach of 96". Industrial robots available.
Automated Filling Machines
Transfer pumps and collaborative robots (cobots) for filling accurate portions of sauces, dry crumble, filling, coatings, cake icing and batters.
Production Conveyors
Smart conveyors for food and bakery production. Reciprocating conveyors, cake layering, in & out feed for ovens or palletizing & custom conveyors.
Packaging Robots
Primary & secondary packaging robots & systems for transferring packaged or "raw" products from conveyors to boxes and containers.
Customer Video Testimonial
Pete Augustine, President of Johnston's Bakery Frozen Division shares his views on helping a 75 year old bakery keep true to their original products, while continuing to implement new technology that will help with new growth opportunities.
Check out this video success story.
Happy Apex Motion Control Customers
We've Got Your Bot Covered
