The Cake Layering Conveyor helps removes the tedious and labor intensive task of manually stacking cake layers on top of iced layers — helps speed up production and eliminates breakage.
Benefits and Features:
• Transport direct from conveyor belt to layer.
• Multi-layer stacking capabilites.
• Reduces cross-contamination.
• Reduces breakage and ingredient waste.
• Helps eliminate repetitive strain injury.
• Increase productivity and consistentcy.