Tradeshow Germany – Oct. 11 – 15, 2021
Apex North America is joining forces with Apex Europe, Shuffle Mix and Unifiller for a 2 day live event that will present equipment automation options for bakery and food manufacturers.
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What is a Cobot?
Unlike industrial robotics, where the industrial robots are meant to work at a very fast pace, carry heavy payloads and require safeguarding with cages, Cobots were designed to work safely alongside humans in a production environment.
How Noms Solved their Cookie Decorating Challenges?
“During busy times, we try to make 10,000 of these cookies in a day,” says Trevor Martin, co-owner of Noms Bake Shop. “If there are 10 people on a shift, that’s a thousand cookies each.”
Automation Must be Included in Food Production
Even though automation has become such an integral part of our everyday lives, there is still some reluctance in certain industries to adopt this kind of technology.
Baking company implements new tray stacking system to boost productivity.
“During the past few years, Saginaw Bakery started investing in high-performance automation systems and equipment to improve productivity while lowering the risk of repetitive motion injury for its workers.
OFFICE HOURS – Labor Shortage and Automation Round Table
With Baker’s Journal, Canadian Pizza & Jamie Bobyk
How can your bakery prevent repetitive strain, and lend your trained pastry chefs more time to be creative?