IN THE NEWS

Robotic equipment for decorating cakes

Dual Baker-Bot setup for robotic cake decorating.
As featured on Snackfood & Wholesale Bakery Website.

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Additional article on SFWB website:
Apex Motion Control Automates Cake Assembly

Robots evolve to take on more complex tasks.
As featured on Sosland’s Baking Business website.

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Additional article on Baking Business website:.
Deftly decorating desserts that look handmade.

Apex Motion Control Robotic Cake Decorator

The Baker-Bot Revolution – How Apex Motion Control’s Cobots help the baking industry.
As featured on Bakers Journal website.

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Apex Motion Robotic palletizer

Apex Motion Control creates a new way to palletize
As featured on European BBM Magazine.

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INDUSTRY EVENTS

TARGETED FILLING

Tradeshow Germany – Oct. 11 – 15, 2021
Apex North America is joining forces with Apex Europe, Shuffle Mix and Unifiller for a 2 day live event that will present equipment automation options for bakery and food manufacturers.

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CASE STUDIES

What is a Cobot?
Unlike industrial robotics, where the industrial robots are meant to work at a very fast pace, carry heavy payloads and require safeguarding with cages, Cobots were designed to work safely alongside humans in a production environment.

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Noms-Berry-Shortbread cookies

How Noms Solved their Cookie Decorating Challenges?
“During busy times, we try to make 10,000 of these cookies in a day,” says Trevor Martin, co-owner of Noms Bake Shop. “If there are 10 people on a shift, that’s a thousand cookies each.”

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Automation Must be Included in Food Production
Even though automation has become such an integral part of our everyday lives, there is still some reluctance in certain industries to adopt this kind of technology.

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Baker-Bot robotic soft pick and place

How to Help Eliminate Cross Contamination with Automation.
It’s no doubt that food safety is a vital component that every food manufacturer needs to consider while running their operations.

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Baking company implements new tray stacking system to boost productivity.
“During the past few years, Saginaw Bakery started investing in high-performance automation systems and equipment to improve productivity while lowering the risk of repetitive motion injury for its workers.

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WEBINARS

Office Hours with Bakers Journal and Apex Motion Control

OFFICE HOURS – Labor Shortage and Automation Round Table
With Baker’s Journal, Canadian Pizza & Jamie Bobyk

How can your bakery prevent repetitive strain, and lend your trained pastry chefs more time to be creative?

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Office Hours webinar with Apex Motion Control

OFFICE HOURS – Keeping the Competitive Edge.
With Martin Riis & Jamie Bobyk

Discover how automation can help companies maintain their competitive edge!

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